My garlic harvest is now cured and stored away safely hanging in my basement. I had it on a drying rack in the garage with a fan on it for about 2 weeks or so, and then I trimmed off the dead leaves and the roots, and then brought them inside. I tried my hand…
Tag: spring onions
Spring eats, part deux
Just the other day I was thinking, “Gee, I probably should have thinned out those radishes a couple weeks ago…” Then my elderly neighbour said, “Just thin them by harvesting them!” Like, duh. I didn’t even realize they were ready yet! All weekend we’ve been munching fresh juicy radishes from the garden, spring onions, as…