Snacks
Canning & Preserves
Basic Salsa, for canning
Bread & Butter Pickles
Smokey Tomato Ketchup, for canning
Peach Salsa, for canning
Pickled Beets
Rhubarb Lavender Jam (with Strawberries)
Tomatillo Salsa (Salsa Verde), for canning
Vanilla Pear Butter (or Maple Pear Butter)
White Wine & Herb Jelly
Cookies
Gingerbread / Ginger Snaps
Mexican Chocolate Chile Cookies
Pinwheel Cookies
Prize Shortbread
Vanilla Almond Crescents (a.k.a. Kipferl)
Desserts
Butter Tarts
Cajeta (Goat’s Milk Caramel) Tartlets
Cheesecake with Lychee Sauce
Pumpkin pie filling, from scratch
Sarah’s version of Dufflet’s Carrot Cake
Strawberry Rhubarb Pie
Mains
Achiote Fish Tacos
Garlic Scape Pesto
Prosciutto, walnut, blue cheese and pear pizza
Roadside chicken marinade, for grilling
Tamales with Poblano Chiles and Corn
Thai Red Curry Shrimp
Wild Leek Pesto
Miscellaneous
Homemade Corn Tortillas
Kimchi
Soups
Borscht
Roasted Butternut Squash Soup
Vegetables