Master of flakiness

As the high from achieving sourdough starter success quickly deflates like the airless loaf of dough I’m currently baking in hopes that something miraculous will happen in the oven, I figure I might as well celebrate success of a different kind. I believe I have mastered my fear of pie crusts! I just had to…

Pumpkinummies

This week we had a bake sale at work in support of United Way Toronto. I took in some salsa (how could I not?) and baked up some of Smitten Kitchen’s Pumpkin Swirl Brownies. These were a little more work than I was expecting. I think I over whipped the batter base, and then when…