Well… yesterday, the first day of November, I harvested the very last of my veggies, the single head of radicchio that didn’t bolt in the spring, the teeny parsnips and the skinny leeks. We grilled the leeks and the radicchio and dressed them simply with a little balsamic, lemon, olive oil and salt and pepper,…
Tag: radicchio
Spring eats, part deux
Just the other day I was thinking, “Gee, I probably should have thinned out those radishes a couple weeks ago…” Then my elderly neighbour said, “Just thin them by harvesting them!” Like, duh. I didn’t even realize they were ready yet! All weekend we’ve been munching fresh juicy radishes from the garden, spring onions, as…