Converting to the Church of Chad Robertson

On Monday I went to Kensington Market for my every three-month trip to the dentist, and took the opportunity to visit my favourite butcher in the city, Sanagan’s, as well as my favourite cook book store, Good Egg. Specifically I was on the hunt for a good bread book. I’ve been working with my sourdough…

Two years later, attempting sourdough again

Over the last couple of Christmases I’ve been gifted a couple books by Peter Reinhart, artisanal bread guru, that I had on my wish list on Amazon.ca. I finally got my act together this spring to try my hand once again at sourdough. I’ve had some success — and some fail — this time around….

Macaron mastery

Last Christmas I came across Tartelette’s Eggnog and Candy Cane French Macaron recipe, and thought I ought to try making this delicate, pretty cookie myself. While it the results were edible, they certainly were not the pretty meringue pastries I had been aiming for. I also made the embarrassing mistake of accidentally doubling the butter…