Tomatoes, tomatoes and more tomatoes

I have tomatoes coming out of my ears. Goldies, Black Zebras, Purple Calabashes, Aunt Ruby’s Yellow Cherries, Yellow Pears, San Marzanos, Wonder Lights, Sweet 100s, Des Andes, etc., etc. I’ve been giving the cherries away like mad because I just cannot keep up with them, until this week when I found a really fabulous recipe…

Just peachy

Now that I have a solid three years of regular canning under my belt (not counting growing up around a mom and a grandmother who canned a lot of food, or the years living on my own when I occasionally made jam), I’ve started to get a pretty good repertoire of favourite “must-make-next-year” recipes to…