I’ve posted about the amazing, historic Arva Flour Mill before. Their fantastic, artisanal flours are second to none for those with a passion for baking, especially bread baking. I recently discovered the mill has launched an Indiegogo campaign to raise funds towards restoration work on the mill and its dam. They have a long way…
Tag: local food
Just peachy
Now that I have a solid three years of regular canning under my belt (not counting growing up around a mom and a grandmother who canned a lot of food, or the years living on my own when I occasionally made jam), I’ve started to get a pretty good repertoire of favourite “must-make-next-year” recipes to…