Last Christmas I came across Tartelette’s Eggnog and Candy Cane French Macaron recipe, and thought I ought to try making this delicate, pretty cookie myself. While it the results were edible, they certainly were not the pretty meringue pastries I had been aiming for. I also made the embarrassing mistake of accidentally doubling the butter…
Tag: Food & Drink magazine
Pumpkinummies
This week we had a bake sale at work in support of United Way Toronto. I took in some salsa (how could I not?) and baked up some of Smitten Kitchen’s Pumpkin Swirl Brownies. These were a little more work than I was expecting. I think I over whipped the batter base, and then when…