You know I just had to get right on top of the canning once I got back to the city this week. I noted as part of my grocery restocking when we got back from Wabakimi that we were out of relish. I was about to add it to my shopping list when I thought,…
Tag: canning
We be jammin’
Yesterday was the first of my two-day G20 holiday, and all week the weather report for Thursday has been up and down. One minute it was calling for rain, the next for sun. My plans vacillated between gardening (of which there is always work to be done) and making jam. I wasn’t going to bother…
The quest for pear butter
So now that I’m fully initiated into the iPhone cult, I can post to my blog while we drive to the cottage! No, I’m not doing the driving. Ever since I had the vanilla pear butter with artisanal cheeses at the now dead-pooled restaurant Locavore, I’ve wanted to make my own version. I hated pears…
Tomato download
Whew… it’s been a heck of a weekend. We got back from our crazy 8+ hr drive from Quebec City on Friday around dinnertime, and then rushed about trying to get the lawn cut and the copious tomato bounty harvested before the rain started. I have to admit that I was a bit disappointed to…
Just peachy
Now that I have a solid three years of regular canning under my belt (not counting growing up around a mom and a grandmother who canned a lot of food, or the years living on my own when I occasionally made jam), I’ve started to get a pretty good repertoire of favourite “must-make-next-year” recipes to…
Bread & Butter Pickles
Growing up there was always a constant supply of pickles of every kind available on the table, with every meal. If my mother wasn’t making them, my grandmother was definitely keeping us well stocked. If I remember correctly, my mother made mostly dills, as well as pickled beets, while my grandmother made a bit of…
Pickled Chioggia Heirloom Beets
It’s the time of year when there is a distinct lag between when I do something and when I can actually get it posted to this site. There is a lot of maintenance now on the garden. Every year about now I begin to second guess if I could handle more veggie gardens, despite how…
White Wine & Herb Jelly
Well if today is any indication, winter is practically upon us (what the hey?? SNOW??). But I have a couple more canning tricks up my sleeve. A few years ago I made a white wine and herb jelly which is really lovely for using as a glaze on roasted meats, or to serve with a…
OK, OK here’s a recipe!!
So since the Ecoholic TV video started broadcasting there’s been some clamoring for a recipe for making salsa, along with step-by-step canning details. I pretty much approach every batch of salsa differently by including whatever ingredients I happen to feel like at the moment and I encourage you to experiment…but for those die-hard instruction followers,…
Me = guest star on Ecoholic TV!
This just in – fresh picked video on how to can your own salsa at home, starring yours truly…ME! NOW magazine doesn’t allow me to embed the video (grrrr!!!) so have a visit to the NOW Ecoholic TV cast page and watch! Enjoy!!