You know I just had to get right on top of the canning once I got back to the city this week. I noted as part of my grocery restocking when we got back from Wabakimi that we were out of relish. I was about to add it to my shopping list when I thought,…
Tag: Bernardin
White Wine & Herb Jelly
Well if today is any indication, winter is practically upon us (what the hey?? SNOW??). But I have a couple more canning tricks up my sleeve. A few years ago I made a white wine and herb jelly which is really lovely for using as a glaze on roasted meats, or to serve with a…
OK, OK here’s a recipe!!
So since the Ecoholic TV video started broadcasting there’s been some clamoring for a recipe for making salsa, along with step-by-step canning details. I pretty much approach every batch of salsa differently by including whatever ingredients I happen to feel like at the moment and I encourage you to experiment…but for those die-hard instruction followers,…